Carbon dioxide
236 sourcesCarbon dioxide occupies a uniquely important place in Ray Peat's physiology. Far from being merely a metabolic waste product, Peat (following Verigo, Bohr, and others) argued that CO2 is a protective physiological gas essential for oxygen delivery to tissues, pH regulation, and cellular stability. The Bohr effect — where CO2 causes hemoglobin to release oxygen to tissues — means that adequate CO2 is necessary for effective tissue oxygenation.
Peat noted that people with high metabolic rates produce more CO2 and have better health outcomes, while those in low-metabolic states (hypothyroidism, aging, disease) produce less CO2 and retain more lactic acid. He recommended breathing techniques that retain CO2 (avoiding hyperventilation), and noted that drinking carbonated water, living at altitude, and maintaining high metabolic rate all support CO2 levels.
Key Positions
- CO2 is produced by efficient oxidative metabolism — its production indicates metabolic health
- The Bohr effect: CO2 causes hemoglobin to release oxygen to tissues; low CO2 = poor oxygenation
- CO2 is a natural smooth muscle relaxant, anti-inflammatory, and cell stabilizer
- Lactic acid rises as CO2 falls — they have opposing effects on tissue function
- Hyperventilation reduces CO2, causing vasoconstriction and impaired oxygen delivery
- High altitude living is associated with lower cancer rates, partly due to CO2/breathing adaptations
- Baking soda (sodium bicarbonate) can temporarily boost CO2/bicarbonate levels
Sources
236 items-
TSH, temperature, pulse rate, and other indicators in hypothyroidism
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The Biology of Carbon Dioxide
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The Cancer Matrix
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The Great Fish Oil Experiment
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The Ray Peat Dietary Survival Guide - Joey Lott
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The dark side of stress (learned helplesness)
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The transparency of life: Cataracts as a model of age-related disease.
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Thyroid, insomnia, and the insanities: Commonalities in disease
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Tryptophan, serotonin, and aging.
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Vashinvetala (formerly Pranarupa)
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Water: swelling, tension, pain, fatigue, aging