Lactic acid
172 sourcesIn Ray Peat's framework, lactic acid is one of the key markers of metabolic failure. While mainstream physiology treats lactate as a normal byproduct of exercise, Peat argued that chronic lactic acid production (even at rest) indicates that cells are relying on glycolysis rather than efficient mitochondrial respiration. This shift — from CO2-producing oxidative metabolism to lactate-producing glycolysis — is the essence of the Warburg effect in cancer and a hallmark of aging and stress.
Peat noted that lactic acid has the opposite physiological effects of carbon dioxide: it promotes inflammation, edema, calcium dysregulation, and tissue damage. Elevated lactate in the blood indicates that thyroid function, nutrition, or mitochondrial integrity are compromised, and addressing these root causes is essential.
Key Positions
- Lactic acid production indicates cells are relying on glycolysis rather than oxidative metabolism
- Chronic lactate elevation is a marker of metabolic insufficiency, cancer, and aging
- Lactic acid and CO2 have opposing effects: lactate promotes inflammation, CO2 reduces it
- The Warburg effect (cancer's aerobic glycolysis) produces excess lactate
- Thyroid hormone, adequate glucose, and healthy mitochondria reduce lactic acid production
- Exercise-induced lactate is temporary, but resting lactate elevation is pathological
- Reducing PUFAs and supporting thyroid function normalize lactate metabolism
Sources
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Ask the Herb Doctor: August 2020 KMUD
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One Radio Network: What is a virus anyway?
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One Radio Network: Oxygen Saturation, Lactic Acid, Thyroid, Vaccines, PUFAs
Ray Peat interview/radio show on Mon Jan 20 2020 from One Radio Network