Cancer
347 sourcesRay Peat's understanding of cancer drew heavily on Otto Warburg's discovery that cancer cells ferment glucose even in the presence of oxygen (aerobic glycolysis). Peat viewed cancer not as a genetic disease caused by random mutations, but as a metabolic disorder — a reversion of cells to a primitive, proliferative state driven by inadequate respiratory energy. This perspective places cancer on a continuum with aging, inflammation, and stress.
Peat argued that the factors promoting cancer are the same factors that suppress oxidative metabolism: estrogen, polyunsaturated fats, endotoxin, serotonin, radiation, and low thyroid function. Conversely, the factors that protect against cancer support efficient respiration: thyroid hormone, progesterone, carbon dioxide, aspirin, vitamin E, and adequate nutrition. He was critical of conventional cancer treatments and noted that many chemotherapy agents are carcinogenic themselves.
Key Positions
- Cancer is fundamentally a metabolic disorder (Warburg effect), not primarily a genetic disease
- Estrogen is a powerful promoter of cancer — known since Grubbe and Beatson in the 1890s
- Polyunsaturated fats promote cancer through immunosuppression and lipid peroxidation
- Thyroid hormone, progesterone, and aspirin have documented anti-cancer properties
- Adequate carbon dioxide and oxygen support the oxidative metabolism that opposes cancer
- Serotonin and prolactin promote cancer growth; their antagonism is protective
- Diet, hormones, and metabolic support are central to both prevention and treatment
Sources
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TSH, temperature, pulse rate, and other indicators in hypothyroidism
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The Cancer Matrix
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The Great Fish Oil Experiment
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The Nutrition Whisperer - Dodie Anderson
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The Ray Peat Dietary Survival Guide - Joey Lott
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The dark side of stress (learned helplesness)
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The transparency of life: Cataracts as a model of age-related disease.
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Thyroid, insomnia, and the insanities: Commonalities in disease
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Thyroid: Therapies, Confusion, and Fraud.
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Tissue-bound estrogen in aging
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To Your Health - Lita Lee
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Tryptophan, serotonin, and aging.
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Unsaturated Vegetable Oils: Toxic.
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Unsaturated fatty acids: Nutritionally essential, or toxic?
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Using Sunlight to Sustain Life
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Vashinvetala (formerly Pranarupa)
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Vegetables, etc. - Who Defines Food?
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Vitamin E: Estrogen antagonist, energy promoter, and anti-inflammatory
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Water: swelling, tension, pain, fatigue, aging
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When energy fails: Edema, heart failure, hypertension, sarcopenia, etc.
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William Blake as biological visionary. Can art instruct science?
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energy and structure in biological water a new approach to aging metabolic inefficiency and cancer